Ohana Pack 3 Recipe
Feeds 10. Comes with 16oz. Lomi Salmon and 8 Haupia. Choice of 3: 4 Laulau, 32oz. Kalua Pig, 32oz. Chicken Long Rice, 32oz. Squid Luau. Choice of 1: 12 scoops of Rice, 8 4oz. Poi, 6 scoops of Rice and 4 4oz. Poi.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lomi Salmon
Haupia
Laulau
Kalua Pig
Chicken Long Rice
Squid Luau
Rice and Poi Options
Method
Lomi Salmon Preparation
- 1
Prepare the Salmon
Dice the fresh salmon into small cubes. In a mixing bowl, combine the diced salmon, tomatoes, green onions, sea salt, and lemon juice. Mix well and refrigerate for at least 30 minutes before serving.
Haupia Preparation
- 2
Make the Haupia
In a saucepan, combine coconut milk, sugar, cornstarch, and water. Stir well to dissolve the cornstarch. Cook over medium heat, stirring constantly until the mixture thickens. Pour into a 9-inch square dish and refrigerate until set.
Laulau Preparation
- 3
Prepare the Laulau
Wrap pork butt with taro leaves, sprinkle with sea salt, and steam for 3-4 hours until tender.
Kalua Pig Preparation
- 4
Prepare the Kalua Pig
Rub the pork shoulder with Hawaiian salt and liquid smoke. Wrap in foil and cook in a slow cooker on low for 8 hours or until tender.
Chicken Long Rice Preparation
- 5
Make the Chicken Long Rice
In a pot, combine chicken, ginger, chicken broth, and soy sauce. Simmer until chicken is cooked through. Add long rice and cook until noodles are tender.
Squid Luau Preparation
- 6
Prepare the Squid Luau
In a pot, combine cleaned squid, taro leaves, coconut milk, and onion. Simmer until squid is tender and flavors meld.
Rice and Poi Preparation
- 7
Prepare Rice and Poi
Cook rice according to package instructions. Serve with poi in 4oz servings.