Name: Oahu Grills Ohana Pack 2 Recipe
Cook time: 3 h
Total time: 3 h
Yield: 7 servings
Cuisine: Hawaiian
Ingredients: 1 lb Salmon fillet; 1 cup Tomatoes, diced; 1 cup Green onions, chopped; 1 tsp Hawaiian sea salt; 2 tbs Lime juice; 2 cups Coconut milk; 1 cup Sugar; 0.5 cup Cornstarch; 1.5 cups Water; 2 lbs Pork butt, cubed; 12 pieces Taros leaves; 1 tsp Hawaiian sea salt; 4 lbs Pork shoulder; 2 tbs Hawaiian sea salt; 1 tbs Liquid smoke; 2 lbs Chicken thighs, boneless; 1 pkg Long rice noodles; 4 cups Chicken broth; 1 tbs Ginger, sliced; 0.5 cup Green onions, chopped; 1 lb Squid, cleaned; 1 cup Coconut milk; 8 pieces Taro leaves; 1 tsp Hawaiian sea salt; 3 cups White rice; 2 cups Taro root, cooked and mashed

Ilegal Mezcal | Falernum | Honey Simple | Topped with Ginger Beer

Bee Sting

Chia Seeds, Vanilla, Maple Syrup & Coconut Milk, topped with Raspberry Purée, Chesapeake Gold Farms Vanilla Yogurt, Diced Peaches, Toasted Coconut & Sunflower Seeds

Charm City Chia Pudding

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Fresh avocado with lime, cilantro, and onion.

Guacamole

Feeds 7. Comes with 12oz. Lomi Salmon and 6 Haupia. Choice of 2: 4 Laulau, 32oz. Kalua Pig, 32oz. Chicken Long Rice, 32oz. Squid Luau. Choice of 1: 9 scoops of Rice, 6 4oz. Poi, 5 scoops of Rice and 3 4oz. Poi.

Dice the salmon fillet and mix it with tomatoes, green onions, Hawaiian sea salt, and lime juice. Refrigerate for at least 30 minutes before serving.

Prepare Lomi Salmon

In a saucepan, mix coconut milk, sugar, and water. In a separate bowl, dissolve cornstarch in a little water. Combine all ingredients and cook over medium heat until thickened. Pour into a dish and refrigerate until set.

Make Haupia

Wrap cubed pork in taro leaves and sprinkle with Hawaiian sea salt. Steam for 3-4 hours until tender.

Prepare Laulau

Rub pork shoulder with Hawaiian sea salt and liquid smoke. Wrap in aluminum foil and bake at 300°F for 6-8 hours until tender.

Cook Kalua Pig

In a pot, boil chicken thighs in chicken broth with ginger until cooked. Remove chicken, shred it, and return to the pot. Add long rice noodles and cook until noodles are done. Stir in green onions before serving.

Make Chicken Long Rice

Cook cleaned squid in a pot with coconut milk and taro leaves. Season with Hawaiian sea salt and simmer until squid is tender.

Prepare Squid Luau

Rinse white rice until water runs clear. Cook according to package instructions.

Cook Rice

Mash cooked taro root until smooth. Add water to reach desired consistency.

Prepare Poi

Salmon fillet

Tomatoes, diced

Green onions, chopped

Hawaiian sea salt

Lime juice

Coconut milk

Sugar

Cornstarch

Water

Pork butt, cubed

Taros leaves

Pork shoulder

Liquid smoke

Chicken thighs, boneless

Long rice noodles

Chicken broth

Ginger, sliced

Squid, cleaned

Taro leaves

White rice

Taro root, cooked and mashed

Ohana Pack 2

Feeds 10. Comes with 16oz. Lomi Salmon and 8 Haupia. Choice of 3: 4 Laulau, 32oz. Kalua Pig, 32oz. Chicken Long Rice, 32oz. Squid Luau. Choice of 1: 12 scoops of Rice, 8 4oz. Poi, 6 scoops of Rice and 4 4oz. Poi.

Ohana Pack 3

Feed 4. Comes with 8oz. Lomi Salmon and 4 Haupia. Choice of 1: 4 Laulau, 32oz. Kalua Pig, 32oz. Chicken Long Rice, 32oz. Squid Luau. Choice of 1: 6 scoops of Rice, 4 4oz. Poi, 3 scoops of Rice and 2 4oz. Poi.

Ohana Pack 1

Large shrimp sauteed in a garlic butter sauce seasoned with lemon and Hawaiian salt.

Garlic Shrimp

Tender pieces of beef, tomatos, bell peppers, celery and sweet onions simmered in a hearty beef broth

Monday Special – Beef Tomato

Potato Crab Salad

Warm your soul with our Sunday Special Beef Stew, a hearty blend of tender beef simmered to perfection with seasonal vegetables and aromatic herbs. Each spoonful is a comforting embrace, rich in flavor and bursting with savory goodness. Perfect for a cozy afternoon, this stew is served with freshly baked bread, making it an ideal choice to gather around the table and savor the flavors of home.

Sunday Special – Beef Stew

Make Ohana Pack 2 Recipe in just 3h . Feeds 7. Comes with 12oz. Lomi Salmon and 6 Haupia. Choice of 2: 4 Laulau, 32oz. Kalua Pig, 32oz. Chicken Long Rice, 32oz. Squid Luau. Choice of 1: 9 scoops of Rice, 6 4oz. Poi, 5 scoops of Rice and 3 4oz. Poi.

Ohana Pack 2 Recipe

Ingredients

Lomi Salmon

Haupia

Laulau

Kalua Pig

Chicken Long Rice

Squid Luau

Rice

Poi

Method

Lomi Salmon Preparation

Prepare Lomi Salmon

Haupia Preparation

Make Haupia

Laulau Preparation

Prepare Laulau

Kalua Pig Preparation

Cook Kalua Pig

Chicken Long Rice Preparation

Make Chicken Long Rice

Squid Luau Preparation

Prepare Squid Luau

Rice Preparation

Cook Rice

Poi Preparation

Prepare Poi

More from Oahu Grill