Vegetarian Cobb Salad Recipe

Preparation Instructions

1. 1

   Prepare the Salad Base

   In a large salad bowl, chop the romaine lettuce and layer it as the base of the salad.

2. 2

   Add Vegetables

   Halve the cherry tomatoes, dice the cucumber, and thinly slice the red onion. Add these to the bowl.

3. 3

   Prepare the Avocado and Eggs

   Dice the avocado and set aside. Peel and quarter the hard-boiled eggs, and add them to the salad.

4. 4

   Add Cheese

   Sprinkle the crumbled feta cheese over the top of the salad.

5. 5

   Make the Dressing

   In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.

6. 6

   Toss and Serve

   Drizzle the dressing over the salad, toss gently to combine, and serve immediately.