Jul 14 2026
Restaurants›Oahu Grill›Sunday Special – Beef Stew Recipe

Sunday Special – Beef Stew Recipe

Inspired by Oahu Grill
Time3h
Serves6

Warm your soul with our Sunday Special Beef Stew, a hearty blend of tender beef simmered to perfection with seasonal vegetables and aromatic herbs. Each spoonful is a comforting embrace, rich in flavor and bursting with savory goodness. Perfect for a cozy afternoon, this stew is served with freshly baked bread, making it an ideal choice to gather around the table and savor the flavors of home.

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Ingredients

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Beef Stew Ingredients

Method

Cooking Directions

  1. 1

    Prepare the Beef

    Cut the beef chuck roast into 1-inch cubes and season with salt and black pepper.

  2. 2

    Sear the Beef

    In a large pot, heat olive oil over medium-high heat. Add the beef cubes and sear until browned on all sides. Remove from the pot and set aside.

  3. 3

    Sauté the Vegetables

    In the same pot, add chopped onion and minced garlic. Sauté until the onion is translucent.

  4. 4

    Add the Rest of the Ingredients

    Return the beef to the pot. Add chopped carrots, potatoes, beef broth, tomato paste, Worcestershire sauce, bay leaves, thyme, and additional salt and pepper.

  5. 5

    Simmer the Stew

    Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 2 to 3 hours, or until the beef is tender.

  6. 6

    Serve

    Remove bay leaves before serving. Enjoy your hearty beef stew!

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