Salt Meat With Watercress Recipe

Cooking Instructions

1. 1

   Prepare the Meat

   In a large pot, add the salted beef or pork and cover it with water. Bring to a boil over medium heat. Once boiling, reduce the heat and simmer for about 1 hour to tenderize the meat.

2. 2

   Add Vegetables

   After the meat has simmered, add the chopped carrots, celery, onion (quartered), garlic (smashed), bay leaves, black peppercorns, and additional water if necessary to cover the ingredients.

3. 3

   Simmer the Soup

   Continue to simmer for an additional 30-40 minutes until the vegetables are tender and the meat is fully cooked.

4. 4

   Add Watercress

   Finally, add the fresh watercress to the pot and allow it to cook for an additional 5 minutes until wilted. Taste the soup and adjust seasoning with salt if necessary.

5. 5

   Serve

   Remove from heat, ladle the soup into bowls, and serve hot.