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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by dicing the tomatoes and finely chopping the onion. Slice the green onions and chop the cilantro.
- 2
Mix the Ingredients
In a large mixing bowl, combine the salted salmon, diced tomatoes, chopped onion, and sliced green onions.
- 3
Add Seasoning
Pour the lime juice over the mixture and season with black pepper. Gently toss everything together to ensure even distribution.
- 4
Garnish
Finally, sprinkle the chopped cilantro on top for added flavor and garnish.
- 5
Serve
Serve the Lomi Salmon chilled or at room temperature as a refreshing appetizer or side dish.