Jul 14 2026
RestaurantsOahu GrillFriday Special – Grilled Fish Recipe

Friday Special – Grilled Fish Recipe

Inspired by Oahu Grill
Time1h
Serves4

Fish of the day grilled to perfection

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, lemon juice, minced garlic, chopped parsley, salt, black pepper, and paprika. Mix well.

  2. 2

    Marinate the Fish

    Place the fish fillets in a shallow dish and pour the marinade over them. Ensure the fish is well coated. Cover and refrigerate for at least 30 minutes.

  3. 3

    Preheat the Grill

    Preheat your grill to medium-high heat.

  4. 4

    Grill the Fish

    Remove the fish from the marinade and place it on the grill. Grill for about 4-5 minutes per side, or until the fish flakes easily with a fork.

  5. 5

    Serve

    Remove the grilled fish from the grill and let it rest for a couple of minutes before serving. Enjoy with additional lemon wedges if desired.

More from Oahu Grill