Everyday Special – Garlic Shrimp Recipe
Large shrimp sauteed in a garlic butter sauce seasoned with lemon and Hawaiian salt
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Shrimp
Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Melt the Butter
In a large skillet over medium heat, melt the butter. Make sure it doesn’t brown.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet, and season with Hawaiian salt and black pepper. Sauté for about 3-4 minutes, or until the shrimp turn pink and opaque.
- 5
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the shrimp. Toss gently to combine.
- 6
Garnish and Serve
Transfer the garlic shrimp to a serving platter, garnish with chopped parsley, and serve immediately.