Chicken Long Rice Recipe
Shredded chicken with long rice noodles in our own special chicken broth seasoned with Hawaiian salt and freshly grated ginger
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation and Cooking
- 1
Prepare the Noodles
In a large pot, bring water to a boil. Add the long rice noodles and cook according to the package instructions until tender. Drain and set aside.
- 2
Make the Broth
In a separate pot, combine the chicken broth, Hawaiian salt, and freshly grated ginger. Bring to a simmer over medium heat.
- 3
Combine Ingredients
Once the broth is simmering, add the shredded chicken and cooked long rice noodles to the pot. Stir well to combine and let it heat through for about 5 minutes.
- 4
Serve
Ladle the Chicken Long Rice into bowls and serve hot. Enjoy your dish!