3 Item Combination Recipe
Choice of 3 entree items, add $2 for Crispy Pork Belly, add $3 for Smoked Meat, add $5 for Pipikaula
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Ingredients
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Entrees
Method
Preparation
- 1
Crispy Pork Belly
Score the skin of the pork belly. Rub with salt and let sit for 1 hour. Preheat oven to 450°F (230°C). Roast for 30 minutes until skin is crispy. Reduce heat to 300°F (150°C) and cook for an additional 2 hours.
- 2
Smoked Meat
Season the meat with your choice of spices and let it marinate for at least 4 hours. Preheat smoker to 225°F (107°C) and smoke the meat for about 6 hours, or until it reaches an internal temperature of 195°F (90°C).
- 3
Pipikaula
Cut the beef into strips and rub with a mixture of salt, black pepper, garlic powder, and onion powder. Allow to cure in the refrigerator for 24 hours. Dry the strips in a dehydrator or low-temperature oven until fully dried.