HALF AVOCADO

with chocolate sauce, whipped cream and a cherry

Kid's Ice Cream Sundae

Sliced Avocado

Mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

In a large pot, bring salted water to a boil. Add the cavatappi pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

Cook the Pasta

While the pasta cooks, prepare the mixed greens, diced tomato, diced cucumber, and sliced red onion. Place them in a large salad bowl.

Prepare the Vegetables

Once the pasta has cooled, add it to the salad bowl along with the Kalamata olives and crumbled feta cheese.

Add Olives and Feta

In a separate bowl, whisk together 1/2 cup of yogurt, 2 tablespoons of olive oil, 1 tablespoon of lemon juice, and a pinch of salt and pepper to taste. Adjust seasoning as desired.

Make the Dressing

Drizzle the spicy yogurt dressing over the salad and toss gently to combine. Serve immediately.

Combine and Serve

Mixed greens

Tomato, diced

Cucumber, diced

Red onion, thinly sliced

Kalamata olives, pitted and halved

Cavatappi pasta

Feta cheese, crumbled

The Med Salad

Make The Med Salad Recipe in just 30m. Mixed greens, tomato, cucumber, red onion, Kalamata olives, cavatappi pasta, spicy yogurt dressing and feta.

The Med Salad Recipe

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