Chipotle Chicken Cavatappi Recipe
Cavatappi noodles in creamy chipotle alfredo sauce with grilled chicken, roasted red peppers, corn, spinach and gouda, topped with parsley, smoky chipotle shake and lime.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook Cavatappi
In a large pot of boiling salted water, cook the cavatappi noodles according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in the chipotle peppers (chopped) and cook for another minute.
- 3
Make it Creamy
Pour in the heavy cream and bring to a simmer. Add the Parmesan cheese and Gouda cheese, stirring until melted and smooth. Season with salt and black pepper.
- 4
Combine Ingredients
Add the cooked cavatappi, grilled chicken, roasted red peppers, corn, and spinach to the sauce. Stir until well combined and heated through.
- 5
Serve and Garnish
Serve the cavatappi in bowls, garnished with fresh parsley, a sprinkle of smoky chipotle shake, and lime wedges on the side.
