Chocolate Chunk Cookie Recipe
Huge chunks of chocolate nestled in a big oatmeal cookie.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the flour, oats, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In another bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- 6
Fold in Chocolate Chunks
Gently fold in the chocolate chunks until evenly distributed.
- 7
Scoop and Bake
Drop large spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them a few inches apart. Bake for 12-15 minutes or until the edges are golden.
- 8
Cool
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
