Restaurants›Noodles and Company›3-cheese Tortelloni Pesto Recipe

3-cheese Tortelloni Pesto Recipe

Inspired by Noodles and Company
Time1h
Serves4

Tortelloni filled with a blend of ricotta, mozzarella, parmesan, onions and garlic in basil pesto cream sauce with garlic, mushrooms, tomato and parmesan.

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Ingredients

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For the Pesto Cream Sauce

Method

For the Pesto Cream Sauce

1

Cook the Sauce

In a skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms, sauté until mushrooms are tender. Stir in diced tomatoes and cook for another 2 minutes.

2

Combine with Pesto and Cream

Lower the heat and add basil pesto and heavy cream to the skillet. Stir well and let simmer for 5 minutes. Adjust seasoning with salt and pepper.

3

Combine Tortelloni and Sauce

In a large pot of boiling salted water, cook tortelloni for about 4 minutes or until they float to the top. Drain and add to the pesto cream sauce. Toss gently to coat.

4

Serve

Serve hot, garnished with additional parmesan cheese if desired.