Spaghetti With Marinara Recipe
Spaghetti noodles in crushed tomato marinara topped with parmesan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Marinara Sauce
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and sauté until translucent, about 5 minutes. Add the minced garlic and sauté for an additional 1-2 minutes until fragrant.
- 3
Combine Ingredients
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 15-20 minutes, stirring occasionally.
- 4
Serve
Add the cooked spaghetti noodles to the sauce and toss until well coated. Serve hot, topped with grated Parmesan cheese.
