Pesto Cavatappi Recipe
Cavatappi noodles in basil pesto cream sauce, garlic, mushrooms, tomato and parmesan.
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Ingredients
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Pasta and Sauce Ingredients
Method
Cooking Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the cavatappi pasta according to package instructions until al dente. Drain and set aside.
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Then add the sliced mushrooms and cook for about 5 minutes until they are tender.
Make the Sauce
Stir in the heavy cream and basil pesto into the skillet. Mix well and let it cook for 2-3 minutes until heated through.
Combine Pasta and Sauce
Add the cooked cavatappi pasta to the skillet. Toss to coat the pasta thoroughly with the sauce. Add the diced tomatoes and grated Parmesan cheese, mixing gently.
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with additional Parmesan cheese if desired.