Snoodle Doodle Cookie Recipe
Recipe information
Make Snoodle Doodle Cookie in just 30m. Soft cinnamon and brown sugar cookie.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Cookie Ingredients
Baking Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients
In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
4. Combine Mixtures
Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.
5. Scoop Cookies
Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
6. Bake
Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The centers will look soft, and that’s okay.
7. Cool and Serve
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Local Coupons
No local coupons found for this recipe's ingredients.