Name: Noodles and Companys Snoodle Doodle Cookie Recipe
Cook time: 30 min
Total time: 30 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter; 1 cup brown sugar; 1 tbs granulated sugar; 1 large eggs; 1 tsp vanilla extract; 1 tsp baking soda; 2 tsp cinnamon; 0.5 tsp salt

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Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Preheat the Oven

In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth. Beat in the egg and vanilla extract until well combined.

Mix Wet Ingredients

In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.

Combine Dry Ingredients

Gradually add the dry mixture to the wet mixture, mixing until just combined. Do not overmix.

Combine Mixtures

Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.

Scoop Cookies

Bake in the preheated oven for 10-12 minutes, or until the edges are slightly golden. The centers will look soft, and that’s okay.

Bake

Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cool and Serve

all-purpose flour

unsalted butter

brown sugar

granulated sugar

eggs

vanilla extract

baking soda

cinnamon

salt

Snoodle Doodle Cookie

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Make Snoodle Doodle Cookie Recipe in just 30m. Soft cinnamon and brown sugar cookie.

Snoodle Doodle Cookie Recipe

Ingredients

Cookie Ingredients

Method

Baking Instructions