Side Of Chicken Noodle Soup Recipe
Our signature soup with chicken breast, celery, carrots, onion and wavy egg noodles.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Cook the Chicken
Add the diced chicken breast to the pot. Season with salt, black pepper, and dried thyme. Cook until the chicken is no longer pink, about 5-7 minutes.
- 3
Add Broth and Noodles
Pour in the chicken broth and add the bay leaf. Bring the mixture to a boil, then add the wavy egg noodles. Reduce heat and simmer for 10-12 minutes, or until the noodles are tender.
- 4
Final Touches
Remove the bay leaf. Taste and adjust seasoning if necessary. Serve hot.
