Rice Crispy Treat Recipe

Directions

1. 1

   Prepare the Pan

   Grease a 9x13 inch baking dish with butter or line it with parchment paper.

2. 2

   Melt Butter and Marshmallows

   In a large pot over low heat, melt the butter. Once melted, add the marshmallows and stir continuously until completely melted and smooth.

3. 3

   Add Vanilla

   Remove the pot from heat and stir in the vanilla extract.

4. 4

   Combine with Cereal

   Gradually add the crispy rice cereal to the melted marshmallow mixture, stirring until well combined and evenly coated.

5. 5

   Transfer and Press

   Pour the mixture into the prepared baking dish. Use a spatula or your hands (but wet them to prevent sticking) to press the mixture evenly into the dish.

6. 6

   Cool and Cut

   Allow the treats to cool at room temperature for at least 30 minutes, then cut into squares and serve.