Rice Crispy Recipe
Made in-house daily with melted butter, marshmallows and crispy rice cereal.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Pan
Grease a 9x13 inch baking pan with butter or non-stick spray.
- 2
Melt the Butter
In a large saucepan, melt the unsalted butter over medium heat.
- 3
Add Marshmallows
Once the butter is melted, add the mini marshmallows and stir until completely melted and smooth.
- 4
Add Vanilla and Salt
Remove from heat and stir in the vanilla extract and a pinch of salt.
- 5
Combine with Cereal
Gradually add the crispy rice cereal to the melted marshmallow mixture, stirring until the cereal is evenly coated.
- 6
Press into Pan
Pour the mixture into the prepared baking pan and press it down evenly with a spatula or your hands (lightly greased).
- 7
Cool and Cut
Let it cool at room temperature for about 30 minutes before cutting into squares.
