Potstickers Recipe
Chicken dumplings served with a soy dipping sauce.
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Ingredients
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Potstickers Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large bowl, mix together the ground chicken, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, and pepper until well combined.
- 2
Fill the Wrappers
Take a potsticker wrapper and place about 1 tablespoon of the filling in the center. Moisten the edges with a bit of water, fold the wrapper in half, and pinch to seal. Repeat with the remaining wrappers and filling.
- 3
Cook the Potstickers
Heat vegetable oil in a large skillet over medium heat. Place the potstickers in the skillet and cook for about 2-3 minutes, or until the bottoms are golden brown.
- 4
Steam the Potstickers
Add 1/4 cup of water to the skillet and cover immediately. Allow the potstickers to steam for about 5-7 minutes until the water evaporates and the potstickers are cooked through.
- 5
Serve
Remove the lid and let the potstickers cook for another minute to crisp up the bottoms. Serve hot with soy dipping sauce.
