Pasta Fresca Recipe
Penne noodles, balsamic vinaigrette, olive oil, roasted garlic, red onion, tomato, spinach and parmesan.
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Ingredients
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Pasta and Vegetables
Method
Preparation and Cooking
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the penne noodles and cook according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Vegetables
While the pasta is cooking, finely chop the red onion and dice the tomato. In a skillet, heat olive oil over medium heat, add the roasted garlic, and sauté until fragrant.
- 3
Combine Ingredients
Add the chopped red onion and diced tomato to the skillet and cook until they begin to soften. Add the cooked penne noodles and fresh spinach. Drizzle with balsamic vinaigrette and toss to combine.
- 4
Serve
Remove from heat and sprinkle with grated Parmesan cheese. Serve warm.
