Pad Thai Recipe
Rice noodle stir-fry with scrambled egg, napa and red cabbage, citrus, peanuts, green onions and cilantro. Try with sautéed shrimp.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Noodles
Cook the rice noodles according to the package instructions until al dente. Drain and set aside.
- 2
Cook the Shrimp
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium heat. Add the shrimp and cook until pink and cooked through, about 3-4 minutes. Remove and set aside.
- 3
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Whisk the eggs and pour them into the skillet, scrambling until fully cooked. Remove and set aside.
- 4
- 5
Combine Ingredients
Add the cooked noodles, shrimp, scrambled eggs, lime juice, soy sauce, fish sauce, and sugar to the skillet. Toss everything together until well mixed and heated through.
- 6
Serve
Garnish the Pad Thai with crushed peanuts, chopped green onions, and cilantro before serving.
