Kids Wisconsin Mac & Cheese Recipe
A classic blend of cheddar and jack cheeses, cream and elbow noodles.
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Ingredients
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Pasta and Cheese
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add Cream and Spices
Gradually whisk in the heavy cream, continuing to stir until the mixture thickens. Add the salt, black pepper, garlic powder, and paprika.
- 4
Incorporate the Cheeses
Reduce the heat to low and stir in the cheddar and Monterey Jack cheeses until melted and smooth.
- 5
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce and stir until well-coated. Cook for an additional 2-3 minutes until heated through.
- 6
Serve
Serve warm, optionally garnished with additional cheese or a sprinkle of paprika.
