Kids Spaghetti & Meatballs Recipe
Two meatballs on spaghetti noodles, crushed tomato marinara and parmesan.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, bread crumbs, egg, half of the grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2
Form the Meatballs
Shape the mixture into meatballs about 1 inch in diameter.
- 3
Cook the Meatballs
In a large skillet, heat olive oil over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes. Remove from skillet and set aside.
- 4
- 5
Cook the Spaghetti
While the meatballs are simmering, cook spaghetti according to package instructions until al dente. Drain and set aside.
- 6
Serve
Serve the spaghetti topped with meatballs and marinara sauce. Sprinkle with remaining grated Parmesan cheese and fresh basil if desired.
