Name: Noodles and Companys Buffalo Chicken Mac Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups elbow macaroni; 2 cups chicken breast, cooked and shredded; 1 cup Frank’s RedHot® Buffalo Wings Sauce; 4 tablespoons unsalted butter; 1 quarter cup all-purpose flour; 2 cups milk; 2 cups shredded sharp cheddar cheese; 1 cup grated Parmesan cheese; 1 bunch green onions, sliced; to taste salt; to taste black pepper

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Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan  and green onions.

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Once melted, whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5 minutes.

Make the Cheese Sauce

Remove the pot from heat and stir in the sharp cheddar cheese and grated Parmesan cheese until melted and smooth. Season with salt and black pepper to taste.

Add Cheeses

Add the cooked macaroni, shredded chicken, and Frank’s RedHot® Buffalo Wings Sauce to the cheese sauce. Stir until everything is well combined.

Combine Ingredients

Transfer the Buffalo Chicken Mac to a serving dish and garnish with sliced green onions. Serve warm.

Serve

elbow macaroni

chicken breast, cooked and shredded

Frank’s RedHot® Buffalo Wings Sauce

unsalted butter

all-purpose flour

milk

shredded sharp cheddar cheese

grated Parmesan cheese

green onions, sliced

salt

black pepper

Buffalo Chicken Mac

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Make Buffalo Chicken Mac Recipe in just 30m. Wisconsin Mac & Cheese with parmesan chicken, Frank’s RedHot® Buffalo Wings Sauce, parmesan  and green onions.

Buffalo Chicken Mac Recipe

Ingredients

Buffalo Chicken Mac Ingredients

Method

Cooking Directions

Cook the Pasta

Make the Cheese Sauce

Add Cheeses

Combine Ingredients

Serve

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