Chicken Noodle Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, celery, and carrots. Dice the chicken breast into bite-sized pieces.

2. 2

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, celery, and carrots. Sauté until the vegetables are tender, about 5-7 minutes.

3. 3

   Cook the Chicken

   Add the diced chicken breast to the pot and cook until the chicken is browned, about 5 minutes.

4. 4

   Add Broth and Seasonings

   Pour in the chicken broth, and add salt and black pepper. Bring the mixture to a boil.

5. 5

   Cook the Noodles

   Once boiling, add the wavy egg noodles to the pot. Reduce heat and let simmer for 10-12 minutes, or until the noodles are cooked through.

6. 6

   Finish and Serve

   Stir in the chopped fresh parsley before serving. Adjust seasoning if necessary. Serve hot.