Buttered Noodles Recipe

Name: Noodles and Companys Buttered Noodles Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 cups Wavy egg noodles; 1 cup Butter; 2 tbs Italian seasoning; 1 cup Parmesan cheese, grated; 1 tsp Salt; to taste Black pepper

Inspired by Noodles and Company

Time20m

Serves4

Tender wavy egg noodles, butter, Italian seasonings and parmesan.

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Ingredients

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Method

Directions

1
Cook the Noodles
In a large pot, bring salted water to a boil. Add the wavy egg noodles and cook according to package instructions until al dente, usually about 7-9 minutes. Stir occasionally to prevent sticking.
2
Drain and Combine
Once the noodles are cooked, drain them in a colander and return them to the pot. Add the butter to the hot noodles and stir until melted and evenly coated.
3
Season
Sprinkle the Italian seasoning, salt, and black pepper over the noodles. Toss gently to combine, ensuring the noodles are evenly seasoned.
4
Add Parmesan
Finally, add the grated Parmesan cheese and toss until the cheese is melted and the noodles are creamy. Serve hot.

Buttered Noodles Recipe

Ingredients

Ingredients

Method

Directions

Cook the Noodles

Drain and Combine

Season

Add Parmesan

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