Backyard Bbq Chicken Salad Recipe
Mixed greens tossed in tangy barbeque coleslaw dressing with grilled chicken, tomato and red onion, topped with roasted corn and cheddar jack cheese.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Steps
- 1
Grill the Chicken
Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper. Grill for about 6-7 minutes on each side, or until fully cooked. Remove from grill and let rest for 5 minutes before slicing.
- 2
Prepare the Salad
In a large bowl, combine mixed greens, sliced grilled chicken, halved cherry tomatoes, diced red onion, and roasted corn.
- 3
Add the Dressing
Drizzle the tangy barbeque coleslaw dressing over the salad and toss until everything is well coated.
- 4
Serve
Top the salad with shredded cheddar jack cheese and serve immediately.
