Jul 14 2026
Restaurants›Noodle Blvd›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by Noodle Blvd
Time30m
Serves4

A mix of seasonal vegetables stir-fried to perfection.

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Ingredients

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Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Ensure they are ready for stir-frying.

  2. 2

    Make the Sauce

    In a small bowl, mix together soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until well combined.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Stir-Fry the Vegetables

    Add the broccoli, bell pepper, carrot, snap peas, and zucchini to the skillet. Stir-fry for about 5-7 minutes or until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the prepared sauce over the stir-fried vegetables. Toss everything together to coat the vegetables evenly. Cook for an additional 2-3 minutes until the sauce thickens slightly.

  4. 6

    Season and Serve

    Season with salt and black pepper to taste. Sprinkle sesame seeds over the top before serving. Serve hot over rice or noodles if desired.

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