Restaurants›Noodle Blvd›Rice Bowls Recipe

Rice Bowls Recipe

Inspired by Noodle Blvd
Time40m
Serves2

Savory rice bowls with assorted toppings.

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Ingredients

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Base

Toppings

Method

Preparing the Rice

1

Rinse the Rice

Place 1 cup of white rice in a fine-mesh strainer and rinse under cold water until the water runs clear.

2

Cook the Rice

In a medium saucepan, combine the rinsed rice, 2 cups of water, and 1 teaspoon of salt. Bring to a boil over medium-high heat.

3

Simmer

Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for about 18-20 minutes, or until the rice is tender and the water is absorbed.

4

Fluff the Rice

Remove the saucepan from heat and let it sit, covered, for 5 minutes. Then, fluff the rice with a fork.

Preparing the Toppings

5

Grill the Chicken

Season the chicken breast with salt and pepper. Grill on medium heat for 6-7 minutes on each side or until fully cooked. Slice into strips.

6

Steam the Broccoli

In a steamer basket over boiling water, steam the broccoli florets for about 5-7 minutes until bright green and tender.

7

Prepare Other Toppings

Slice the avocado and shred the carrots. Set all toppings aside.

Assembling the Rice Bowls

8

Layer the Ingredients

In a bowl, add a portion of the fluffed rice as the base. Top with grilled chicken, steamed broccoli, shredded carrots, and avocado slices.

9

Add Sauce and Garnishes

Drizzle 2 tablespoons of soy sauce over the top. Sprinkle with sesame seeds and chopped green onions. Add Sriracha or chili sauce to taste.

10

Serve

Serve the rice bowls warm and enjoy your delicious, savory meal!