Chicken Teriyaki Recipe
Grilled chicken served with a sweet teriyaki glaze.
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Ingredients
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Chicken
Teriyaki Sauce
Garnish
Method
Preparation
- 1
Marinate the Chicken
In a bowl, season the chicken breasts with salt and black pepper. Add the olive oil and toss to coat the chicken evenly. Let it marinate for at least 30 minutes.
- 2
Prepare Teriyaki Sauce
In a saucepan, combine the soy sauce, brown sugar, honey, rice vinegar, minced garlic, and minced ginger. Bring to a simmer over medium heat.
- 3
Thicken the Sauce
In a small bowl, mix cornstarch and water to create a slurry. Gradually add this to the saucepan, stirring continuously until the sauce thickens. Remove from heat and set aside.
Cooking
- 4
Grill the Chicken
Preheat your grill to medium-high heat. Place the marinated chicken breasts on the grill and cook for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
- 5
Glaze the Chicken
During the last few minutes of grilling, brush the teriyaki sauce over the chicken to create a glaze.
Serving
- 6
Garnish and Serve
Remove the chicken from the grill and let it rest for a few minutes. Slice the chicken and drizzle with any remaining teriyaki sauce. Garnish with sesame seeds and chopped green onions before serving.