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Ingredients
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Noodle Base
Sauce Options
Vegetable Add-ins
Protein Options
Method
Cooking the Noodles
- 1
Boil Water
In a large pot, bring 1 liter of water to a boil. Add 1 teaspoon of salt to the water.
- 2
Cook Noodles
Once the water is boiling, add 200g of noodles. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Noodles
Drain the noodles in a colander and rinse with cold water to stop the cooking process. Set aside.
Preparing the Sauce
- 4
Mix Sauce Ingredients
In a small bowl, combine 3 tablespoons of soy sauce, 1 tablespoon of sesame oil, 2 minced garlic cloves, 1 tablespoon of grated ginger, and 1 teaspoon of chili flakes. Mix well to combine.
Cooking the Vegetables and Protein
- 5
Sauté Vegetables
In a large skillet over medium heat, add a bit of oil and sauté 1 cup of sliced bell pepper, 1 cup of julienned carrot, and 1 cup of broccoli florets for about 5-7 minutes until they are tender yet crisp.
- 6
Add Protein
If using, add 200g of cubed tofu or 200g of sliced chicken breast to the skillet with the vegetables. Cook for an additional 5-7 minutes until the protein is heated through and cooked.
- 7
Combine with Sauce
Pour the prepared sauce over the sautéed vegetables and protein. Stir well to coat everything evenly.
Final Assembly
- 8
Combine Noodles
Add the drained noodles to the skillet with the vegetable and protein mixture. Toss everything together for 2-3 minutes on medium heat until heated through.
- 9
Garnish and Serve
Garnish with chopped green onions and serve hot. Enjoy your delicious noodles!