Noodle Blvd Recipe
Make Noodle Blvd Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Sauce
Vegetables
Protein (optional)
Method
Cooking Noodles
Boil Water
In a large pot, bring 4 cups of water to a rolling boil. Add 1 teaspoon of salt.
Cook Noodles
Add 8 oz of egg noodles to the boiling water and cook according to package instructions, usually about 6-8 minutes, until al dente.
Drain Noodles
Once cooked, drain the noodles in a colander and set aside.
Preparing Sauce
Mix Sauce Ingredients
In a small bowl, whisk together 1 cup of soy sauce, 2 tablespoons of sesame oil, 2 tablespoons of honey, 3 minced garlic cloves, and 1 tablespoon of grated ginger until well combined.
Cooking Vegetables and Protein
Sauté Vegetables
In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Add the julienned carrot, sliced bell pepper, and broccoli florets. Stir-fry for about 5 minutes until they start to soften.
Add Protein (if using)
If using chicken, add the sliced chicken breast to the skillet and cook until no longer pink. If using tofu, add cubed tofu and cook until golden brown.
Add Green Onions
Stir in the chopped green onions and cook for an additional 2 minutes.
Combining Everything
Combine Noodles and Sauce
Add the drained noodles to the skillet with the cooked vegetables and protein. Pour the sauce over the top and toss everything together until well coated.
Serve
Remove from heat, serve hot, and enjoy your delicious Noodle Blvd!