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Ingredients
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Chicken
Teriyaki Sauce
Method
Preparation of Chicken
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, and black pepper. Add the chicken breasts and coat evenly. Cover and let them marinate for at least 30 minutes.
- 2
Preheat Grill
Preheat your grill to medium-high heat while the chicken is marinating.
Preparation of Teriyaki Sauce
- 3
Combine Sauce Ingredients
In a saucepan, mix soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Stir well to combine.
- 4
Thicken Sauce
In a small bowl, mix cornstarch and water until smooth. Add this mixture to the saucepan and cook over medium heat, stirring constantly until the sauce thickens, about 3-5 minutes. Remove from heat and set aside.
Grilling the Chicken
- 5
Grill Chicken
Place the marinated chicken breasts on the preheated grill. Grill for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 6
Glaze with Teriyaki Sauce
During the last few minutes of grilling, brush the thickened teriyaki sauce over the chicken breasts, allowing it to caramelize slightly.
Serving
- 7
Serve the Chicken
Remove the chicken from the grill and let it rest for a few minutes. Slice and serve with additional teriyaki sauce on the side.