Spring Rolls Recipe
Make Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Filling
Wrapping
Dipping Sauce
Method
Filling Preparation
- 1
Soak Noodles
In a bowl, soak the rice vermicelli noodles in hot water for about 10 minutes, or until they are soft. Drain and set aside.
- 2
Cook Shrimp
In a pan over medium heat, cook the shrimp until they turn pink, about 3-4 minutes. Remove from heat and chop into small pieces.
- 3
Combine Ingredients
In a large bowl, combine the soaked noodles, chopped shrimp, shredded cabbage, julienned carrot, mint leaves, cilantro leaves, chopped green onions, soy sauce, and sesame oil. Mix well to combine.
Rolling the Spring Rolls
- 4
Prepare Rice Paper
Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds, or until it softens.
- 5
Assemble Filling
Lay the softened rice paper on a flat surface. Place 2-3 tablespoons of the filling mixture in the center of the sheet.
- 6
Roll the Spring Roll
Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly to form a spring roll. Repeat the process with the remaining sheets and filling.
Dipping Sauce Preparation
- 7
Mix Sauce Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and water until smooth. Adjust seasoning as needed.