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Ingredients
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Noodles
Protein
Vegetables
Sauce
Garnish
Method
Preparation
- 1
Soak the Noodles
Place the rice noodles in a large bowl and cover them with hot water. Let them soak for about 20-30 minutes until they are softened, then drain and set aside.
- 2
Prepare the Sauce
In a small bowl, mix together the fish sauce, tamarind paste, brown sugar, and lime juice until well combined. Set aside.
- 3
Chop the Vegetables
Finely chop the green onions, julienne the carrots, and mince the garlic cloves. Set aside.
Cooking
- 4
Cook the Protein
In a large skillet or wok, heat 1 tablespoon of oil over medium-high heat. Add the shrimp or chicken and cook until fully cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 5
- 6
Stir-fry the Vegetables
Add the minced garlic, carrots, and green onions to the skillet. Stir-fry for about 2-3 minutes until the vegetables are tender.
- 7
Combine Ingredients
Add the soaked rice noodles and prepared sauce to the skillet. Toss everything together and cook for an additional 2-3 minutes until heated through.
- 8
Finish with Protein and Veggies
Return the cooked shrimp or chicken and scrambled eggs to the skillet. Add the bean sprouts and toss everything well to combine. Cook for another minute.
Serving
- 9
Serve
Plate the Pad Thai and garnish with crushed peanuts, fresh cilantro, and lime wedges. Serve immediately.