Jul 14 2026
Restaurants›Noodle Blvd›Fried Rice Recipe

Fried Rice Recipe

Inspired by Noodle Blvd
Time30m
Serves4

Stir-fried rice with vegetables and your choice of protein.

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Ingredients

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Base Ingredients

Vegetables

Protein (Optional)

Seasoning

Method

Preparation

  1. 1

    Cook the Rice

    If you haven't already, cook the rice according to package instructions and let it cool. Day-old rice works best for fried rice.

  2. 2

    Prep the Vegetables and Protein

    Dice the carrots, bell pepper, and any protein you are using. Mince the garlic and ginger. Set all the ingredients aside.

Cooking

  1. 3

    Heat the Pan

    In a large frying pan or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Cook Protein (if using)

    Add the diced chicken, shrimp, or tofu to the pan and cook until they are fully cooked through, about 5-7 minutes. Remove from the pan and set aside.

  3. 5

    Stir-fry Vegetables

    In the same pan, add the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant. Then add the carrots, bell pepper, and green peas. Cook for about 3-4 minutes until the vegetables are tender.

  4. 6

    Add Rice

    Add the cooked rice to the pan and mix well with the vegetables. Stir-fry for another 3-4 minutes until the rice is heated through.

  5. 7

    Season the Rice

    Pour in the soy sauce, oyster sauce, salt, and pepper. Stir everything together and cook for an additional 2 minutes. Adjust seasoning if needed.

  6. 8

    Finish with Green Onions

    Finally, add the cooked protein back to the pan, sprinkle with sliced green onions, and drizzle with sesame oil. Toss everything together and cook for another minute.

Serving

  1. 9

    Serve the Fried Rice

    Remove from heat and serve hot. Enjoy your fried rice as a main dish or as a side!

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