Jul 14 2026

Veggie Recipe

Time20m
Serves4

Tomatoes, onions, mushrooms, green peppers and cheddar cheese

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Ingredients

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Vegetable and Cheese Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Vegetables

    Chop the tomatoes, onions, mushrooms, and green peppers into small pieces.

  2. 2

    Sauté the Vegetables

    In a skillet over medium heat, add a little oil and sauté the onions and green peppers until they are soft, about 5 minutes. Then add the mushrooms and tomatoes and cook for an additional 5 minutes.

  3. 3

    Add Cheese

    Sprinkle the cheddar cheese over the sautéed vegetables and let it melt for a couple of minutes.

  4. 4

    Serve

    Once the cheese has melted, remove from heat and serve hot.

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