Name: Nine Mile Restaurants Sirloin Steak Burrito Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 lb Sirloin steak; 2 tbs Olive oil; 1 tsp Garlic powder; 1 tsp Cumin; 1 tsp Salt; 1 tsp Black pepper; 4 pieces Flour tortillas; 2 cups Cooked rice; 1 cup Black beans; 1 cup Shredded cheese; 1 cup Sour cream; 1 cup Salsa; 0.5 cup Chopped cilantro

Cocktail de camaron, shrimp in spicy tomato served cold, garnished with avocado, cilantro, onions.

Los tres mares

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our succulent Sirloin Steak Burrito, featuring tender, marinated sirloin steak grilled to perfection and wrapped in a warm, flour tortilla. Each bite bursts with flavor, complemented by zesty salsa, fresh guacamole, and a blend of savory spices. Packed with hearty black beans and fluffy cilantro-lime rice, this burrito is a satisfying feast that will transport your taste buds to the heart of Mexico. Perfect for a quick lunch or a hearty dinner, it’s a deliciously satisfying choice for any burrito lover!

In a bowl, combine olive oil, garlic powder, cumin, salt, and black pepper. Rub this mixture onto the sirloin steak and let it marinate for at least 30 minutes.

Prepare the Steak

Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 4-5 minutes on each side for medium-rare, or until your desired doneness. Remove from heat and let rest for 5 minutes.

Cook the Steak

Thinly slice the rested steak against the grain.

Slice the Steak

On each flour tortilla, layer cooked rice, black beans, sliced steak, shredded cheese, sour cream, salsa, and chopped cilantro to taste.

Assemble the Burrito

Fold in the sides of the tortilla and roll from the bottom up to enclose the filling. Repeat with remaining tortillas.

Wrap the Burrito

Cut the burritos in half if desired, and serve with extra salsa on the side.

Serve

Sirloin steak

Olive oil

Garlic powder

Cumin

Salt

Black pepper

Flour tortillas

Cooked rice

Black beans

Shredded cheese

Sour cream

Salsa

Chopped cilantro

Sirloin Steak Burrito

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Two eggs, bacon or sausage, home fries, toast and jelly.

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Chicken Burrito

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Beef Bean Burrito

Indulge in our Bowl of Mexican Rice, a vibrant and flavorful dish that brings the heart of Mexico to your table. Fluffy jasmine rice is expertly seasoned with zesty lime, fresh cilantro, and a hint of garlic, creating a delightful base. Topped with a medley of colorful bell peppers, black beans, and a sprinkle of queso fresco, this bowl is not just a side, but a celebration of bold flavors and fresh ingredients. Perfect on its own or as a complement to any meal!

Bowl of Mexican Rice

Make Sirloin Steak Burrito Recipe in just 1h . Indulge in our succulent Sirloin Steak Burrito, featuring tender, marinated sirloin steak grilled to perfection and wrapped in a warm, flour tortilla. Each bite bursts with flavor, complemented by zesty salsa, fresh guacamole, and a blend of savory spices. Packed with hearty black beans and fluffy cilantro-lime rice, this burrito is a satisfying feast that will transport your taste buds to the heart of Mexico. Perfect for a quick lunch or a hearty dinner, it’s a deliciously satisfying choice for any burrito lover!

Sirloin Steak Burrito Recipe

Ingredients

Main Ingredients

Method

Preparation Steps