Beef Burrito Dinner Recipe
Two burritos stuffed with a special shredded beef mixture, topped with Cheddar and Monterrey Jack cheeses, served with rice, refried beans and cheese. Beef with bite!
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Ingredients
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Burrito Filling
Method
Cooking Instructions
- 1
- 2
Cook the Beef
Pour in the beef broth and add cumin, chili powder, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 2-3 hours until the beef is tender and shreds easily.
- 3
- 4
Assemble the Burritos
Lay a tortilla flat and add a generous amount of the shredded beef mixture in the center. Top with a mixture of Cheddar and Monterrey Jack cheeses. Fold the sides of the tortilla over the filling and roll it up tightly.
- 5
Heat the Burritos
Preheat the oven to 350°F (175°C). Place the burritos seam side down in a baking dish. Sprinkle additional cheese on top and bake for 15-20 minutes until the cheese is melted and bubbly.
- 6
Serve
Serve the burritos hot with a side of rice and refried beans. Enjoy!
