Chicken Burrito Recipe
Indulge in our flavorful Chicken Burrito, featuring tender, marinated chicken wrapped in a warm, soft tortilla. Stuffed with zesty salsa, fresh guacamole, and a blend of savory cheeses, each bite delivers a satisfying crunch and a burst of mouthwatering flavors. Perfectly paired with our house-made pico de gallo and a drizzle of creamy chipotle sauce, this burrito is a hearty and delicious meal that will leave you craving more!
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and sprinkle with taco seasoning. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and no longer pink. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Tortillas
Warm the flour tortillas in a dry skillet or microwave for a few seconds until pliable.
- 3
Assemble the Burritos
On each tortilla, layer a portion of cooked rice, sliced chicken, black beans, shredded cheese, sour cream, salsa, lettuce, and avocado slices.
- 4
Wrap the Burritos
Fold in the sides of the tortilla and then roll it up from the bottom to the top, tightly enclosing the filling.
- 5
Serve
Cut the burrito in half if desired and serve with additional salsa or sour cream on the side.
