Two eggs, bacon or sausage, home fries, toast and jelly. recipe served on a plate, by Pekin the Chef
Aug 04 2026
RestaurantsNine Mile RestaurantTwo Eggs, Bacon Or Sausage, Home Fries, Toast And Jelly. Recipe

Two Eggs, Bacon Or Sausage, Home Fries, Toast And Jelly. Recipe

Time30m
Serves1

Start your day right with our hearty breakfast featuring two perfectly cooked eggs, your choice of crispy bacon or savory sausage, complemented by golden home fries. Served with warm, toasted bread and a selection of sweet jelly, this classic breakfast plate is sure to satisfy your morning cravings.

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Ingredients

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Breakfast Components

Method

Preparation Steps

  1. 1

    Prepare Home Fries

    Wash and dice the potatoes into small cubes. Heat olive oil or butter in a skillet over medium heat. Add the diced potatoes and season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until golden brown and cooked through.

  2. 2

    Cook Bacon or Sausage

    In a separate pan, cook the bacon or sausage over medium heat until crispy and browned. This usually takes about 5-7 minutes. Remove from pan and drain on paper towels.

  3. 3

    Fry the Eggs

    Using the same pan used for the bacon or sausage, crack the eggs into the pan and cook to your desired doneness (sunny-side up, over-easy, etc.). Season with salt and pepper, cooking for about 3-5 minutes.

  4. 4

    Toast the Bread

    While the eggs are cooking, toast the bread slices in a toaster or on a skillet until golden brown.

  5. 5

    Serve

    Place the cooked home fries on a plate, add the bacon or sausage, and top with the fried eggs. Serve with toast and a side of jelly.

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