Beef Bean Burrito Recipe
Savor the rich flavors of our Beef Bean Burrito, where tender seasoned beef is perfectly paired with hearty black beans and wrapped in a warm, soft tortilla. Each bite is a delightful combination of zesty spices and savory goodness, topped with fresh pico de gallo and a drizzle of creamy avocado sauce. It's a satisfying meal that brings a taste of Mexico to your table!
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Ingredients
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Burrito Filling
Method
Cooking Instructions
- 1
Cook the Beef
In a large skillet over medium heat, cook the ground beef until it's browned, breaking it apart with a spatula.
- 2
- 3
Season the Mixture
Stir in the chili powder, cumin, salt, and pepper, mixing well.
- 4
Add the Beans
Add the black beans to the skillet, stirring gently to combine all ingredients. Cook for an additional 2-3 minutes until heated through.
- 5
Assemble the Burritos
Take a tortilla and spoon some of the beef-bean mixture into the center. Top with shredded cheese, sour cream, and salsa.
- 6
Roll the Burrito
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.
- 7
Serve
Repeat for remaining tortillas and serve warm with extra salsa and sour cream on the side.
