Jul 14 2026
RestaurantsNine Mile RestaurantBeef Bean Burrito Recipe

Beef Bean Burrito Recipe

Time30m
Serves4

Savor the rich flavors of our Beef Bean Burrito, where tender seasoned beef is perfectly paired with hearty black beans and wrapped in a warm, soft tortilla. Each bite is a delightful combination of zesty spices and savory goodness, topped with fresh pico de gallo and a drizzle of creamy avocado sauce. It's a satisfying meal that brings a taste of Mexico to your table!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Burrito Filling

Method

Cooking Instructions

  1. 1

    Cook the Beef

    In a large skillet over medium heat, cook the ground beef until it's browned, breaking it apart with a spatula.

  2. 2

    Add Vegetables

    Add the chopped onion and minced garlic to the skillet, cooking until the onion is translucent.

  3. 3

    Season the Mixture

    Stir in the chili powder, cumin, salt, and pepper, mixing well.

  4. 4

    Add the Beans

    Add the black beans to the skillet, stirring gently to combine all ingredients. Cook for an additional 2-3 minutes until heated through.

  5. 5

    Assemble the Burritos

    Take a tortilla and spoon some of the beef-bean mixture into the center. Top with shredded cheese, sour cream, and salsa.

  6. 6

    Roll the Burrito

    Fold in the sides of the tortilla and roll it up tightly from the bottom to the top.

  7. 7

    Serve

    Repeat for remaining tortillas and serve warm with extra salsa and sour cream on the side.

More from Nine Mile Restaurant