Two eggs, home fries, toast and jelly recipe served on a plate, by Pekin the Chef
Jul 14 2026
Restaurants›Nine Mile Restaurant›Two Eggs, Home Fries, Toast And Jelly Recipe

Two Eggs, Home Fries, Toast And Jelly Recipe

Inspired by Nine Mile Restaurant
Time30m
Serves1

Start your day with our classic breakfast platter featuring two perfectly cooked eggs, golden and crispy home fries, and warm, toasted bread. Complete with a side of sweet, fruity jelly to spread on your toast, this hearty meal is the perfect way to fuel your morning adventures.

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Ingredients

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Breakfast Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Home Fries

    Wash and dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes and season with salt and black pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

  2. 2

    Cook the Eggs

    In a separate non-stick frying pan, crack the eggs and cook them to your desired level of doneness (sunny side up, over easy, etc.). Season with salt and pepper to taste.

  3. 3

    Toast the Bread

    While the eggs are cooking, toast the bread slices until golden brown. Spread butter on the hot toast.

  4. 4

    Serve

    Plate the home fries next to the eggs and serve the toast with your choice of jelly on the side.

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