Jul 14 2026
RestaurantsNine Mile RestaurantTwo Eggs, Bacon Or Sausage, Toast And Jelly. With Ham Recipe

Two Eggs, Bacon Or Sausage, Toast And Jelly. With Ham Recipe

Time20m
Serves1

Start your day right with our hearty breakfast platter featuring two perfectly cooked eggs, your choice of crispy bacon or savory sausage, and a slice of warm, toasted bread slathered in sweet jelly. For an extra treat, we've added succulent ham to elevate your morning feast. A delicious way to fuel your day!

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Bacon or Sausage

    In a skillet over medium heat, cook the bacon or sausage until crispy. Remove from the pan and set aside.

  2. 2

    Prepare the Ham

    In the same skillet, add the ham and cook for about 2-3 minutes on each side until heated through. Remove and keep warm.

  3. 3

    Cook the Eggs

    Crack the eggs into the skillet and cook them to your liking (sunny side up, over easy, etc.). Season with salt and pepper.

  4. 4

    Toast the Bread

    While the eggs are cooking, toast the bread slices until golden brown. Spread butter on the toast.

  5. 5

    Assemble the Plate

    On a plate, place the toast, top with your choice of jelly, add the cooked eggs, bacon or sausage, and ham. Serve immediately.

More from Nine Mile Restaurant