Two eggs, bacon or sausage, home fries, toast and jelly. With ham recipe served on a plate, by Pekin the Chef
Jul 14 2026
RestaurantsNine Mile RestaurantTwo Eggs, Bacon Or Sausage, Home Fries, Toast And Jelly. With Ham Recipe

Two Eggs, Bacon Or Sausage, Home Fries, Toast And Jelly. With Ham Recipe

Time30m
Serves1

Indulge in a hearty breakfast featuring two perfectly cooked eggs, paired with your choice of crispy bacon or savory sausage. Served alongside golden home fries and toasted bread, this plate is accompanied by a sweet touch of jelly. For an extra layer of flavor, we've added succulent ham, making this a morning feast that will leave you satisfied and ready to tackle the day!

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Home Fries

    Dice the potatoes into small cubes. Heat olive oil in a skillet over medium heat. Add the diced potatoes, salt, and pepper. Cook for about 15-20 minutes, stirring occasionally, until they are golden brown and tender.

  2. 2

    Cook the Bacon or Sausage

    In another skillet, cook the bacon or sausage slices over medium heat until crispy. Remove from the skillet and set aside.

  3. 3

    Cook the Eggs

    In the same skillet used for the meat, crack the eggs and cook them to your liking (sunny side up, scrambled, etc.).

  4. 4

    Toast the Bread

    Toast the slices of bread until golden brown. Spread butter on top.

  5. 5

    Assemble the Meal

    On a plate, serve the cooked home fries, bacon or sausage, ham, and eggs. Add the toast on the side with jelly.

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