Three Blueberry Pancakes Recipe
Indulge in a stack of three fluffy blueberry pancakes, bursting with juicy blueberries and drizzled with warm maple syrup. Each bite is a perfect blend of sweetness and comfort, making it the ultimate breakfast treat that promises to brighten your morning.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pancake Batter
Method
Instructions
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt.
- 2
- 3
Mix the Batter
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 4
Add Blueberries
Gently fold in the fresh blueberries into the batter.
- 5
Cook the Pancakes
Preheat a non-stick skillet over medium heat. Pour 1/3 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes until golden brown.
- 6
Serve
Serve the pancakes warm with maple syrup or your favorite toppings.
