Taco Salad Recipe
A mound of chips with lettuce, tomatoes, sour cream, loaded with seasoned ground beef and Cheddar cheese. Try it with our homemade salsa or ranch dressing.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Cook the Ground Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Season the Beef
Add taco seasoning to the cooked beef and follow package instructions for adding water. Simmer for 5 minutes.
- 3
Prepare the Salad Base
In a large bowl, layer the tortilla chips at the bottom.
- 4
Add the Vegetables
Top the chips with chopped lettuce and diced tomatoes.
- 5
Add the Beef and Cheese
Spoon the seasoned ground beef over the salad, then sprinkle with shredded Cheddar cheese.
- 6
Finish with Toppings
Dollop sour cream on top and drizzle with salsa and ranch dressing to taste.
- 7
Serve
Serve immediately while chips are crispy.
