Taco Dinner Recipe
Two tacos filled with ground beef, shredded lettuce, tomatoes, Cheddar and Monterrey Jack cheeses, with rice, refried beans and cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ground Beef
In a skillet over medium heat, cook the ground beef until it's browned. Drain excess fat. Stir in the taco seasoning and follow packet instructions, usually adding some water and simmering until thickened.
- 2
Assemble the Tacos
Warm the taco shells according to package instructions. Fill each taco shell with the seasoned ground beef, then layer with shredded lettuce, diced tomatoes, and both Cheddar and Monterrey Jack cheeses.
- 3
Prepare Sides
In a separate pot, heat the refried beans until warm. Serve the cooked rice on the side.
- 4
Serve
Place the tacos on a plate alongside a serving of refried beans and rice. Enjoy your taco dinner!
